This course will provide an in-depth overview of the nutritional needs of aging dogs and cats, including the changes in metabolism, digestion, and nutrient requirements that occur with age. You will learn about the importance of proper nutrition in promoting healthy aging and preventing age-related diseases in dogs and cats.

This course is suitable for veterinary professionals, veterinary students, and pet owners with a basic understanding of pet nutrition. No specific prerequisites are required.

By the end of this course, participants will be able to:

• Understand the physiological changes that occur with aging in dogs and cats
• Identify the changes in nutrient requirements that occur with age
• Understand the role of nutrition in promoting healthy aging and preventing age-related diseases
• Identify special nutritional considerations for aging dogs and cats
• Choose appropriate diets for aging dogs and cats based on their individual needs
• Develop effective treatment plans for aging pets with nutritional challenges.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

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This course will provide an in-depth overview of the nutritional needs of aging dogs and cats, including the changes in metabolism, digestion, and nutrient requirements that occur with age. You will learn about the importance of proper nutrition in promoting healthy aging and preventing age-related diseases in dogs and cats.

This course is suitable for veterinary professionals, veterinary students, and pet owners with a basic understanding of pet nutrition. No specific prerequisites are required.

By the end of this course, participants will be able to:

• Understand the physiological changes that occur with aging in dogs and cats
• Identify the changes in nutrient requirements that occur with age
• Understand the role of nutrition in promoting healthy aging and preventing age-related diseases
• Identify special nutritional considerations for aging dogs and cats
• Choose appropriate diets for aging dogs and cats based on their individual needs
• Develop effective treatment plans for aging pets with nutritional challenges.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Nutritional Considerations for Aging Dogs and Cats appeared first on VeterFlix – 3D Veterinary Surgical Education.

This course will provide an in-depth overview of the role of phosphorus in feline nutrition, and the consequences of excess dietary phosphorus in cats. You will learn about the physiology of phosphorus, its sources in feline diets, and how it affects feline health.

This course is suitable for veterinary professionals, veterinary students, and pet owners with a basic understanding of feline nutrition. No specific prerequisites are required.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Considerations for excess dietary phosphorus in cats appeared first on VeterFlix – 3D Veterinary Surgical Education.

Welcome to our video educational course on Nutritional Management of Obesity and Joint Disease!

In this course, we will explore the essential principles of nutrition and how it relates to the management of obesity and joint disease. We will examine the pathophysiology of these conditions and understand the nutritional interventions needed to manage them effectively.

Throughout this course, we will use case studies to illustrate the application of nutritional principles in the management of obesity and joint disease. We will also provide practical tips and tools to help you integrate nutritional interventions into your clinical practice.

By the end of this course, you will have a solid understanding of the role of nutrition in the management of obesity and joint disease and will be equipped with the knowledge and skills to effectively manage these conditions in your patients.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Nutritional management of obesity and joint disease appeared first on VeterFlix – 3D Veterinary Surgical Education.

Welcome to our video educational course on Nutrition for Exotic Animals!

In this course, we will explore the essential principles of nutrition for a variety of exotic animals. We will dive into the unique nutritional requirements of each species, as well as the common nutritional deficiencies and diseases that can occur in these animals.

We will also cover common nutritional deficiencies and diseases that can occur in exotic animals, including metabolic bone disease, malnutrition, obesity, and dental disease. We will discuss the causes of these conditions, the clinical signs to look out for, and the nutritional interventions that can be used to manage and prevent them.

By the end of this course, you will have a solid understanding of the unique nutritional requirements of exotic animals and will be equipped with the knowledge and skills to provide optimal nutrition for your patients.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Nutrition for exotic animals appeared first on VeterFlix – 3D Veterinary Surgical Education.

The Nutritional Management of Renal and Urinary Disease course is designed to provide a comprehensive understanding of the role of nutrition in the prevention, management, and treatment of various renal and urinary diseases. This course will provide a solid foundation in the basic principles of nutrition, as well as an in-depth understanding of the pathophysiology, diagnosis, and treatment of renal and urinary diseases.

Students in this course will learn about the key nutritional components that affect renal and urinary health, including water, electrolytes, and minerals. They will also learn about the impact of diet on renal and urinary diseases, including chronic kidney disease, nephrotic syndrome, urinary tract infections, and more.

The Nutritional Management of Renal and Urinary Disease course is suitable for veterinary professionals such as dietitians, nutritionists, physicians, nurses, and other allied health professionals who work with patients suffering from renal and urinary diseases. By the end of this course, students will be able to evaluate and manage nutritional needs and develop individualized nutrition plans that support the treatment and management of these conditions.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Nutritional management of renal and urinary disease appeared first on VeterFlix – 3D Veterinary Surgical Education.

This educational course on Nutritional Management of Gastrointestinal (GI) Disease, Hepatic Disease, and Pancreatic Disease is designed to provide healthcare professionals with an understanding of the role of nutrition in the management of these diseases. The course will cover the latest research and guidelines on dietary interventions for patients with GI, hepatic, and pancreatic diseases.

Throughout the course, healthcare professionals will learn how to assess and monitor patients’ nutritional status, identify malnutrition and weight loss, and adjust nutrition plans accordingly. The course will also cover strategies for patient education and adherence to dietary interventions.

By the end of this course, healthcare professionals will have the knowledge and skills to effectively manage the nutritional needs of patients with GI, hepatic, and pancreatic diseases, leading to improved outcomes and quality of life.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Nutritional management of gastrointestinal disease, hepatic disease, and pancreatic disease appeared first on VeterFlix – 3D Veterinary Surgical Education.

Welcome to our online educational course on Nutritional Management of Dermatological Disease.

This course is designed for healthcare professionals and individuals interested in learning about the relationship between nutrition and skin health.

Throughout this course, you will gain an understanding of the ways in which diet and nutrient deficiencies can contribute to skin problems.

By the end of this course, you will have gained a comprehensive understanding of the relationship between nutrition and dermatological disease, as well as practical skills for implementing dietary changes to improve skin health. Join us and take the first step towards a healthier, happier pets!

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Nutritional management of dermatological disease appeared first on VeterFlix – 3D Veterinary Surgical Education.

Welcome to our educational course on the nutritional requirements of healthy dogs and cats. Our course is designed to provide in-depth knowledge and understanding of the specific nutrient requirements that dogs and cats need to maintain good health.

Nutrition plays a vital role in the overall health and well-being of dogs and cats. Feeding them a balanced and complete diet is essential for maintaining their health, growth, and development.

Dogs and cats require specific nutrients, including proteins, fats, carbohydrates, vitamins, and minerals, in their diets. Proteins are important for building and repairing tissues, while fats are necessary for energy, insulation, and the absorption of fat-soluble vitamins. Carbohydrates provide energy, and vitamins and minerals are essential for various metabolic functions, such as maintaining healthy bones, teeth, and skin.

Instructor

• Assistant Professor of Veterinary Nutrition, Long-Island University-Post Affiliate Faculty, Colorado State University.
• Clinical Instructor, One Health Faculty Fellow, Colorado State University
• Senior Research Scientist, Waltham Centre of Pet Nutrition 2013–2016
• Resident, UC Davis 2007–2013

Dr. Jonathan Stockman

The post Nutritional requirement of healthy dogs and cats appeared first on VeterFlix – 3D Veterinary Surgical Education.